Opening updates
The road to opening day.
Follow the journey to opening day. We’ll post progress photos from our Chandigarh campus here as the academy takes shape.
The campus
World-class kitchens, built for learning.
Our Chandigarh campus is being built to the same exceptional standards as every APCA academy across Asia — professional, hygienic and equipped for real-world training.
Professional-grade equipment
You’ll train on the same kind of commercial ovens, mixers and tools used in 5-star hotel kitchens.
Purpose-built kitchens
Pastry and culinary kitchens designed to work like a professional kitchen.
Hygiene & safety first
Every kitchen run to strict food-safety standards from day one.
Small classes
A 1:16 chef-to-student ratio, so you get hands-on attention.
Easy to reach
In the Chandigarh Tricity — within easy reach of all three cities.
Full campus details will be shared as we approach opening day.
Campus progress
Building world-class kitchens.
Every update is dated and photographed at our campus in the Chandigarh Tricity — serving Chandigarh, the Tricity area, Punjab, Haryana, Himachal Pradesh, Uttarakhand and J&K.
Fit-out begins: our training kitchens take shape
Work is under way inside our campus in the Chandigarh Tricity. The building has been handed over for fit-out, and the first spaces taking shape are the professional training kitchens — a pastry and bakery lab and a culinary kitchen, each laid out so every student works at their own station.
This month: kitchen benches and services are going in, ovens and refrigeration are on order, and the classroom and demonstration areas are being finished. We'll post photos here as each space comes together.
