Courses
Find your course.
Our Chandigarh course line-up — durations, schedules and fees — will be announced soon.
Course tracks
Pastry
Courses to be announced soon
For future pastry chefs in 5-star hotels, patisseries and their own cafés. Training at APCA India covers tarts, entremets, plated desserts, chocolate and celebration cakes, from the fundamentals up.
Bakery
Courses to be announced soon
For bakers and future boulangerie owners. Training at APCA India covers European breads and sourdough, viennoiserie and laminated doughs, travel cakes and eggless baking.
Culinary
Courses to be announced soon
For aspiring chefs aiming at 5-star hotels, top restaurants or their own food business. Training at APCA India goes from knife skills, stocks and sauces to fish, meat, pasta and international cuisines — cooking every dish yourself.
Beyond the classroom
International pathways across the APCA network.
At APCA Malaysia, Advanced Diploma graduates can take up optional paid internships of six to eleven months in France, Italy, Spain, Belgium, Australia, the Maldives and Mauritius, through APCA’s partners GEM, GeSS and CAST.
Which pathways will be open to students in Chandigarh and the Tricity area will be confirmed with the course line-up.
Need help choosing?
Not sure what to pick? We can help you.
Tell us a little about yourself and the admissions team will help you find the right course.